why make this recipe
No Bake Cookies are a fantastic treat to whip up quickly. They are easy to make with simple ingredients and require no baking, which makes them perfect for warm days or when you’re short on time. Plus, these cookies have a delicious combination of chocolate and peanut butter that both kids and adults love.
how to make No Bake Cookie Recipe
Ingredients:
- 1/2 cup (115 grams) butter, sliced into pieces
- 2 cups (400 grams) granulated sugar
- 1/2 cup (120 ml) milk
- 1/4 cup (20 grams) unsweetened cocoa powder
- 1/2 cup (125 grams) creamy peanut butter
- 1 teaspoon pure vanilla extract
- 3 cups (300 grams) quick-cooking oats
Directions:
- Before you begin, gather and measure all of your ingredients. Line two large baking sheets with parchment paper and set them aside.
- In a large saucepan, combine the butter, sugar, milk, and unsweetened cocoa powder. Place the pan over medium heat. Stir often as the butter melts and everything blends together smoothly.
- Once the mixture comes to a full rolling boil, set a timer and let it boil for exactly 60 seconds. Stir occasionally while it boils.
- Remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until smooth and fully combined. Add the quick-cooking oats and stir until all the oats are evenly coated and mixed in well.
- Drop spoonfuls of the mixture onto the prepared baking sheets. You can use a spoon or a 1.5 tablespoon cookie scoop for even portions.
- Let the cookies cool for 20 to 30 minutes, or until set. Then serve and enjoy.
how to serve No Bake Cookie Recipe
These cookies can be served right from the baking sheet once they have cooled and set. They are great for a casual snack or dessert. You can also share them at parties or picnics. For extra fun, serve them alongside a glass of cold milk!
how to store No Bake Cookie Recipe
To keep your No Bake Cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can refrigerate them for up to two weeks. Just make sure to separate layers with parchment paper to prevent them from sticking together.
tips to make No Bake Cookie Recipe
- Make sure to measure your ingredients accurately for the best results.
- If the mixture seems too runny, it may need to cool a little before forming into cookies.
- Experiment with add-ins like chocolate chips or chopped nuts for different flavors.
variation
You can easily customize these cookies by mixing in different ingredients. Some variations include adding coconut flakes, using almond butter instead of peanut butter, or replacing quick oats with rolled oats for a chewier texture.
FAQs
1. Can I use old-fashioned oats instead of quick-cooking oats?
Yes, you can use old-fashioned oats, but the texture will be a bit chewier.
2. How do I know when the mixture is boiling properly?
A full rolling boil means that the bubbles are breaking the surface and continue to rise without slowing down when you stir.
3. Can I freeze No Bake Cookies?
Yes, you can freeze them. Just make sure to place them in a freezer-safe container with layers separated by parchment paper. They can last for a couple of months in the freezer.