why make this recipe
Pumpkin scones are perfect for autumn or any time you crave a warm, sweet treat. These delightful pastries combine the rich flavor of pumpkin with warm spices, making them a cozy addition to your breakfast or afternoon tea. They are easy to make and will fill your kitchen with a wonderful scent. Plus, they are great for sharing with friends and family!
how to make Pumpkin Scones
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/2 cup cold butter, cubed
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1 tablespoon vanilla extract
- 1/2 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and spices.
- Cut in butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together pumpkin, milk, and vanilla.
- Stir the pumpkin mixture into the dry ingredients until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut it into triangles.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over cooled scones.
how to serve Pumpkin Scones
Serve pumpkin scones warm with a cup of coffee or tea. They are also delicious with butter or jam. For a special touch, drizzle the glaze over them just before serving for a sweet finish.
how to store Pumpkin Scones
Store any leftover pumpkin scones in an airtight container at room temperature for up to two days. If you want to keep them longer, you can freeze the scones. Wrap them in plastic wrap and place them in a freezer bag. They can be stored in the freezer for up to three months.
tips to make Pumpkin Scones
- Make sure your butter is very cold for the best texture.
- Do not overwork the dough; gently knead just until combined.
- You can adjust the spices to suit your taste; try adding more cinnamon or nutmeg if you like.
variation
You can add chocolate chips, walnuts, or dried cranberries to the dough for extra flavor. Another variation is to use different spices like allspice or cardamom for a unique twist.
FAQs
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin, but make sure it is pureed and not too watery.
How do I know when the scones are done?
The scones should be golden brown on the edges and firm to the touch.
Can I make the dough ahead of time?
Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just let it sit at room temperature for a few minutes before rolling out.
Pumpkin Scones
Ingredients
Method
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, mix flour, brown sugar, baking powder, salt, and spices.
- Cut in butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together pumpkin, milk, and vanilla.
- Stir the pumpkin mixture into the dry ingredients until just combined.
- Turn the dough out onto a floured surface and knead gently.
- Pat the dough into a circle about 1 inch thick and cut it into triangles.
- Place the scones on the prepared baking sheet and bake for 15-20 minutes until golden.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over cooled scones.