Why Make This Recipe
Garlic Parmesan Pasta is a delicious and easy dish that brings comforting flavors to your table. It’s perfect for busy weeknights or a special dinner. This recipe combines the rich taste of garlic and Parmesan cheese, creating a creamy sauce that coats the pasta beautifully. Plus, it only takes a few simple ingredients and can be made in under 30 minutes!
How to Make Garlic Parmesan Pasta
Ingredients
- 8 oz pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the pasta and vegetable broth, bringing to a boil. Cover and reduce heat, simmering for about 8-10 minutes, stirring occasionally.
- Once the pasta is cooked, stir in heavy cream and Parmesan cheese. Mix until the cheese has melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.
How to Serve Garlic Parmesan Pasta
Garlic Parmesan Pasta is best served warm. You can enjoy it as a main dish or pair it with a crisp salad and garlic bread for a fuller meal. A sprinkle of extra Parmesan cheese on top adds a nice finishing touch!
How to Store Garlic Parmesan Pasta
If you have leftovers, let the pasta cool completely and then transfer it to an airtight container. You can store it in the refrigerator for up to three days. When you’re ready to eat, reheat it gently on the stove or in the microwave. You may need to add a splash of milk or water to loosen the sauce.
Tips to Make Garlic Parmesan Pasta
- For added flavor, try using different types of pasta. Spaghetti, fettuccine, or penne all work well.
- Adjust the amount of garlic to suit your taste. If you love garlic, feel free to add more!
- To make it a complete meal, add some cooked chicken, shrimp, or vegetables like broccoli or spinach.
Variation
You can customize this dish by adding your favorite ingredients. Try throwing in some sun-dried tomatoes, mushrooms, or peas for extra flavor and texture.
FAQs
Can I make this recipe dairy-free?
Yes, you can use coconut cream or a plant-based cream alternative along with nutritional yeast instead of Parmesan cheese for a dairy-free version.
What type of pasta should I use?
You can use any pasta of your choice, such as spaghetti, fettuccine, or penne. Just make sure to adjust cooking times according to the pasta you choose.
Can I freeze Garlic Parmesan Pasta?
While it’s best enjoyed fresh, you can freeze it. Just remember that the cream sauce may change texture once frozen and reheated, but it will still taste good!
Garlic Parmesan Pasta
Ingredients
Method
- In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sauté for 1-2 minutes until fragrant.
- Add the pasta and vegetable broth, bringing to a boil. Cover and reduce heat, simmering for about 8-10 minutes, stirring occasionally.
- Once the pasta is cooked, stir in heavy cream and Parmesan cheese. Mix until the cheese has melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Garnish with chopped parsley and serve warm.