THE BEST One Pot Beef Taco Pasta

why make this recipe

One Pot Beef Taco Pasta is a fantastic meal that combines the flavors of tacos with the comfort of pasta. It’s quick, easy, and perfect for busy weeknights. You can make it all in one pot, which means less cleanup for you! This dish is not only delicious but also family-friendly, making it a hit for both kids and adults.

how to make One Pot Beef Taco Pasta

Ingredients

  • 8 oz pasta
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 1 can diced tomatoes
  • 1 cup beef broth
  • 1 cup shredded cheese
  • 1 cup corn (optional)
  • 1 bell pepper (chopped)
  • Salt and pepper to taste

Directions

  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Drain any excess fat.
  3. Add the taco seasoning, diced tomatoes, beef broth, and chopped bell pepper to the pot.
  4. Stir in the pasta and bring to a boil.
  5. Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
  6. Stir in the corn and cheese, mixing until cheese is melted.
  7. Serve hot and enjoy your family-friendly dinner!

how to serve One Pot Beef Taco Pasta

Serve One Pot Beef Taco Pasta warm, straight from the pot. You can top it with additional cheese, sour cream, or fresh cilantro for extra flavor. Pair it with a side salad or tortilla chips for a complete meal.

how to store One Pot Beef Taco Pasta

If you have leftovers, let the pasta cool completely. Store it in an airtight container in the refrigerator for up to 3 days. You can also freeze it in a freezer-safe container for up to a month. Just reheat it on the stove or in the microwave when you’re ready to enjoy it again.

tips to make One Pot Beef Taco Pasta

  • For a spicier kick, add some diced jalapeños or hot sauce to the pot.
  • Use whole wheat or gluten-free pasta for a healthier option.
  • If you want more veggies, toss in some chopped zucchini or spinach along with the bell pepper.

variation

You can customize this recipe by using different ground meats, like turkey or chicken. You can also swap out the diced tomatoes for salsa for a different flavor. If you prefer a creamier texture, consider stirring in a dollop of cream cheese before serving.

FAQs

Can I use a different type of pasta?

Yes, you can use any pasta shape you like, but keep in mind that cooking times may vary slightly.

Is this recipe kid-friendly?

Absolutely! The flavors are mild, making it perfect for children. You can adjust the seasoning to suit their taste.

Can I make this vegetarian?

Yes! Simply skip the ground beef and add more vegetables like beans or mushrooms to make it a hearty vegetarian dish. You can also use vegetable broth instead of beef broth.

One Pot Beef Taco Pasta

A fantastic meal that combines the flavors of tacos with the comfort of pasta, perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450

Ingredients
  

Main ingredients
  • 8 oz pasta Any pasta shape can be used.
  • 1 lb ground beef Can be substituted with turkey or chicken.
  • 1 packet taco seasoning Adjust seasoning to taste.
  • 1 can diced tomatoes Can be swapped with salsa for different flavor.
  • 1 cup beef broth Use vegetable broth for a vegetarian version.
  • 1 cup shredded cheese Use your favorite type of cheese.
  • 1 cup corn Optional, can add more vegetables.
  • 1 whole bell pepper (chopped) Add more chopped vegetables if desired.
  • Salt and pepper to taste Adjust seasoning as needed.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat until fully cooked.
  2. Drain any excess fat.
  3. Add the taco seasoning, diced tomatoes, beef broth, and chopped bell pepper to the pot.
Cooking
  1. Stir in the pasta and bring to a boil.
  2. Reduce heat and simmer until pasta is cooked, about 10-12 minutes.
  3. Stir in the corn and cheese, mixing until cheese is melted.
Serving
  1. Serve warm, straight from the pot. Top with additional cheese, sour cream, or fresh cilantro if desired.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 56gProtein: 30gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 4gSugar: 3g

Notes

If storing leftovers, let the pasta cool completely and store in an airtight container in the refrigerator for up to 3 days. Can freeze for up to a month. Reheat on the stove or in the microwave.

Tried this recipe?

Let us know how it was!